An Effective Strategy for Sustainable Restaurant Design

There are different components of a restaurant that could be customised to enhance the effectiveness of the entire establishment towards respecting sustainability measures. Most restaurants are grappling with wastage, particularly energy, water, and even food wastage. It is reported that at least 40% of food thrown away, something that burdens the environment and can be a big problem for restaurant…

Office – Renovate Or Relocate?

Has the inside space of your company reached the limit? If so, you know you have an exceptionally troublesome choice to make. There could be two reasons for this, your company has either outgrown the available space your business currently occupies, or you are not utilising it efficiently. Like any business choice, there are advantages and disadvantages for any decisions…